SWEET MAGNOLIAS

Observed multiple sanitizer buckets to measure at 0ppm QAC (PIC stated QAC was used).

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows:

3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P

COS: PIC immediately remade the sanitizer buckets which then tested at 200-400ppm QAC.

Observed sliced turkey, ham, and pasta salad to be in cooling process but were tightly covered with lids and plastic wrap.

Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

Note: PIC voluntarily uncovered both the deli meats and pasta salad, so that they may cool properly.

Observed several gaskets located at the reach in coolers to have a build-up of food debris.

Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Note: PIC will have all gaskets throughout the facility cleaned and free of debris at COB.

Observed sliced deli meat and pasta salad to be in cooling process but were tightly covered with lids and plastic wrap.

Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

Note: PIC voluntarily uncovered both the deli meat and pasta salad, so that they may cool properly.

Observed several gaskets located at the reach in coolers to have a build-up of food debris.

Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Note: PIC will have all gaskets throughout the facility cleaned and free of debris at COB.

Observed tomatoes, raw shrimp and raw chicken to be in the cooling process but tightly covered in suran wrap. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Employee voluntarily uncovered all food products to ensure proper cooling.

*see log for cooling temps