Gainesville, Hall County

THE INKED PIG

893 MAIN ST GAINESVILLE, GA 30501

Food
Latest score
100
Jan 28, 2026
City
Gainesville
County
Hall
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 28, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 11, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Aug 29, 2024

Routine

Score: 972 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed several employees actively involved in food preparation failing to wear a hair restraint or beard net. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Hair/beard restraint was placed on during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths sitting on steam table, to not be placed in a sanitizer solution between uses. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution.

COS: PIC removed wiping cloths from food prep area and placed new ones in the sanitizer bucket.

Feb 8, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 26, 2023

Routine

Score: 942 violations

10C - variance obtained for specialized processing methods

Regulation: 511-6-1.05(b) - documentation of proposed variance and justification (pf)

3 ptsCorrected: YesRepeat: No

No pickling processes in which the composition and/or pH of food changes are allowed unless authorized by the health authority, please inquire with Hall County Environmental Health Department regarding this matter. The information that shall be provided by the person requesting the variance and retained in the Department’s file on the food service establishment includes: 1. A statement of the proposed variance of the Chapter requirement citing relevant rule and subsection numbers; 2. An analysis of the rationale for how the potential public health hazards and nuisances addressed by the relevant rules and subsections will be alternatively addressed by the proposal; and 3. A HACCP plan if required that includes the information specified under DPH Rule 511-6-1-.02 (6) as it is relevant to the variance requested. COS: PIC was given information regarding variances for specialized processes and will inquire with health department. Establishment is to cease activity until variance processes have been approved.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employee actively involved in food preparation failing to wear a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Hair restraint was placed on during inspection.