CHARLEY'S PHILLY STEAKS

Observed no paper towels at the hand sink in the kitchen. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf COS: The PIC obtained paper towels for the hand sink.

Observed the facility to have Clorox with an EPA reg. no. 5813-122 to not be approved for use against Norovirus. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Note: The facility will need to obtain an EPA approved disinfectant, effective against Norovirus.

Observed several cartons of heavy cream date marked for 4/16/2025, exceeding the 7 day limit. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen. COS: The PIC voluntarily threw all heavy cream cartons dated 4/16/2025 away.

Observed no sanitizer buckets to be set up in order to ensure food contact surfaces are kept sanitized.

Equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day.

Note: PIC immediately made sanitizer buckets with QAC that registered at 400 ppm.

Observed expired Food safety Manager Certification.
511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Observed food employees wearing bracelets while actively preparing food. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Note: Food employees immediately removed bracelets, washed their hands, and put new gloves on.

Observed most recent inspection report not posted in public view upon arrival to facility. The most current inspection report shall be prominently displayed in public view at all times, in an area where it can be read at a distance of one foot away. Note: PIC will post the current inspection report in public view.

Observed several containers wet nesting on wire shelf above vegetable prep sink. Equipment and utensils shall be air-dried or used after adequate draining before contact with food. Note: PIC immediately separated containers to allow air drying.