BANANA LLAMA BOBA & CREAM

Observed interior of microwave soiled. The food-contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. This subsection does not apply to hot oil cooking and filtering equipment if it is cleaned as specified under subsection (7)(b)3(v) of this Rule. 2. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Corrective Actions: PIC immediately cleaned and sanitized the interior surfaces of the microwave.

Observed employee actively prepping food while wearing bracelets. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrective Actions: PIC instructed employee to remove the bracelets and wash their hands before returning to work.

Observed porous ceiling tiles throughout the main kitchen area as well as unfinished wood by the fryer. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Actions: PIC to contact owner to have ceiling tiles replaced and unfinished wood sealed.

Observed employee drinking a personal drink from a ceramic mug behind front food service counter where food prep (crafting drinks) takes place. The food employee was also observed to be setting the personal drink in the ceramic mug on prep surfaces behind the front food service counter. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrective Actions: Food employee removed the personal drink from the food prep area and placed it in the designated area to prevent contamination.

Observed wiping cloths used for wiping prep surfaces where drinks are made to be stored outside of sanitizer bucket between uses. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). Corrective Actions: Food employee immediately placed the wiping cloths in the chlorine sanitizer bucket.

Observed gaskets to the standing reach-in freezers in the main kitchen to have accumulation of mold-like substance. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Corrective Actions: Food employee stated the gaskets will be cleaned at COB and will be cleaned at a frequency to prevent further accumulation.

Observed hand sink in restroom stocked without paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; A continuous towel system that supplies the user with a clean towel; A heated-air hand drying device; or A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Corrective Actions: Manager immediately restocked restroom with new supply of paper towels.

Observed Raid insect control spray intended for residential use stored near back exit of facility. Poisonous or toxic materials shall be used according to: Law and this Chapter; Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment. Corrective Actions: Manager stated Raid insect control spray will be removed from facility.

Accumulated debris was observed on the floor around the Dumpster. The Dumpster is shared with all other facilities.
511-6-1.06(5)(q) - Cleaning Receptacles, in manner to prevent contamination and build-up (C) (q) Cleaning Receptacles.

1. Receptacles and waste handling units for refuse, recyclables, and returnables shall be thoroughly cleaned in a way that does not contaminate food, equipment, utensils, linens, or single-service and single-use articles, and waste water shall be disposed of as specified under subsection (4)(e) of this Rule. Note: Landlord should schedule more pickups for the Dumpster to prevent accumulation of debris on the floor.

Secure the front loose metal top counter. 11-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

Accumulated food debris was observed on the floor under the fryers. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

Observed pot of tapioca in the hand sink.

A handwashing sink shall be maintained so that it is accessible at all times for employee use.

Note: PIC immediately removed the pot of tapioca from the hand sink.