LORETTA'S COUNTRY KITCHEN

Observed an employee to rinse their gloves off, using the pre-rinse sprayer, instead of discarding the gloves and effectively washing their hands. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. COS: PIC instructed employee to removed gloves and wash their hands at the handwashing sink, during the inspection.

Observed several squeeze bottles to not be labeled with their common food name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC and employees labeled all bottles during the inspection.

Person in charge not performing duties; not ensuring or monitoring that employees are using proper cooling methods to rapidly cool Time/Temperature Control for Safety Food.

Upon entering the walk-in cooler, EHS observed sliced cantaloupe and corn bread mix to be cooling while tightly covered. EHS also observed tomatoes and raw tenderloin, located in the prep-top cooler and 2-door reach-in, to be cooling while tightly covered. Cooling methods being used/observed were not adequate in rapidly cooling Time/Temperature Control for Safety Foods. COS: Tomatoes and tenderloin were uncovered and moved to the walk-in cooler to ensure proper cooling occurred. The food that was already cooling in the walk-in cooler was uncovered to ensure proper cooling occurred.