207 HAMILTON AVE BREMEN, GA 30110
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)
Observed chipped/cracked container in cooler in main kitchen storing cooked chicken. Food contact surfaces must not have breaks or cracks in them. CA: PIC will replace container.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed drink nozzles with debris buildup. Drink nozzles must be cleaned at least every 24 hours to prevent debris buildup. CA: PIC will have nozzles cleaned.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed bag of flour stored on shelf next to dough mixer not in a sealed container. CA: Food did not appear to be contaminated. PIC stored flour in a sealed container.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees in kitchen not wearing hair restraints. CA: PIC will provide hats or hairnets to employees that cook and prep food.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed significant buildup of food debris on top of the inside of the microwave. CA: PIC will have microwave cleaned or replaced.
Routine
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at handwashing sink. CA: PIC refilled the paper towel dispenser.
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Observed marinara sauce being reheated in a crock pot and holding at 92F. CA: PIC heated sauce to 165F in microwave before hot holding in crock pot.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed jug of detergent placed in hand sink. CA: PIC removed detergent container. Hand sink will remain assessable at all times.
Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)
Observed no thermometer for thin foods in establishment. CA: PIC will order a thermometers that can accurately determine temperatures of hot or cold thin foods.