315 FIELD ST BREMEN, GA 30110
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed tea/coffee nozzles with excess build-up. CA: Food contact surfaces must be cleaned at a frequency to sight and touch. COS: Nozzles removed and are to be properly cleaned.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed boiled eggs date marked for 7-17 to 7-25 in cooler. Foods must be date marked and used within 7 days. CA: PIC discarded foods.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed spatula with a melted handle and food contact surface that is no longer easily cleanable. CA: PIC discarded spatula.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at handwashing sink in main kitchen. CA: PIC put paper towels in the dispenser.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed open bag of hotdogs held in cooler kept past its date marking. CA: PIC chose to discard hotdogs.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed buildup of dust and debris on metal shelf next to dishwasher. CA: PIC will have shelf cleaned to prevent contamination of utensils.
Routine
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed spatula with a melted handle that is no longer easily cleanable. CA: PIC discarded spatula.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed no sealing between tiles and repaired faucet in mop sink closet. CA: PIC will have maintenance seal any openings in mop closet.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer buckets and sanitizing portion of three compartment sink containing no detectable level of sanitizer. CA: PIC will make sanitizer buckets manually and have sanitizer dispenser fixed to distribute the proper ppm of sanitizer.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed spatula with a melted handle that is no longer easily cleanable. CA: PIC discarded spatula.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed buildup of rust and debris on utensil shelf and cups to the left of the dish machine. CA: PIC will clean items.
Regulation: 511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)
Observed pooled water underneath shelving in dry storage area due to a leaking pipe. CA: PIC has put in a maintenance order.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer buckets with a concentration below required ppm. CA: PIC remade sanitizer buckets.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed milk cartons exceeding their manufacture's use by date. CA: PIC chose to discard milk cartons.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed clogged floor drain causing water to pool on the surrounding floor. CA: PIC will have maintenance check and unclog the drain.