2276 US HIGHWAY 78 TALLAPOOSA, GA 30176
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice cream scoop stored in water at 125 degrees F. COS: Scoop was removed to be properly washed.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed fried filets under heat lamp holding at 115 degrees F. Foods that are hot held must be held above 135 degrees F. CA: PIC discarded food.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed open bag of chicken breading not stored in a sealed container in dry storage area. CA: Food did not appear to be contaminated. PIC used plastic wrap to seal bag.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed low sanitizer concentration in three compartment sink. CA: PIC remade sanitizer to the proper concentration.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical spray bottle stored above bag of breading in dry storage area. CA: Food did not appear to be contaminated. PIC moved spray bottle to designated area to prevent contamination of breading.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee phone on prep top table where biscuits and sandwiches are assembled. CA: PIC put phone in a designated area and disinfected the prep top surface.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed ranch(50F), honey mustard(50F), and cream(49F) holding above 41 degrees F in the reach in cooler in the drive thru area. Observed sliced cheese(58F) and lettuce(60F) in main kitchen prep area holding above 41 degrees F. CA: PIC chose to discard items.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed open bag of chicken breading not stored in a sealed container in dry storage area. Observed open bag of shredded lettuce in walk in cooler not stored in a sealed container. CA: Items did not appear to be contaminated. PIC stored items in sealed containers.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed low sanitizer concentration in three compartment sink and sanitizer bucket below register. CA: PIC remade sanitizer to the proper concentration.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed boxes of straws stored on floor in closet in front food service area. CA: Items did not appear to be contaminated. PIC placed boxes on the shelves.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed grease and other debris buildup throughout kitchen. CA: PIC will have floors scrubbed regularly to prevent debris accumulation.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed water dripping from ceiling in dry storage area next to the three compartment sink. Observed sunken floor when entering the walk in cooler. CA: PIC will have a maintenance order put in to fix cooler floor and repair leak in ceiling.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed box of croutons stored on the floor in the back storage area. CA: PIC will have all employees store items at least 6" above the floor.
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Observed buildup of grease and debris on hood vent. CA: PIC will have hood vent cleaned and inspected by a licensed company to ensure proper ventilation.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chicken nuggets in warmer drawer holding at 120 degrees F. CA: PIC chose to discard nuggets.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed box of cups stored on the floor in the storage area.CA: PIC will ensure that all items are stored at least 6" above the floor.
Regulation: 511-6-1.04(4)(t) - food preparation (c)
Observed employee using a Styrofoam cup to scoop ice in drive thru. CA: PIC will obtain an ice scoop for drive thru ice bin.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live flies in kitchen. CA: Contact pest control and maintain a clean premises to prevent pest harborage.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed old inspection report posted in dining area. CA: PIC removed old inspection report to post the most current inspection.