LUBELL ICE CREAM & SPECIALITY ITEMS

observed cfsm not present or displayed therefore not able to confirm if food establishment has a cfsm or not. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Must correct within 10 calendar days. Repeat.

Observed facility lacking a CFSM. Food service establishments shall have in its employ a Certified Food Safety Manager to ensure food safety is being managed within the food service establishment during all hours of operation. CA: Facility shall enroll an employee in an approved course.

Observed facility lacking a CFSM. Food service establishments shall have in its employ a Certified Food Safety Manager to ensure food safety is being managed within the food service establishment during all hours of operation. CA: Facility shall enroll an employee in an approved course.

Observed sanitizing solution at 0ppm reading of bleach. A chemical sanitizer used in a sanitizing solution for mechanical or manual warewashing shall meet required temperature and concentration requirements for chlorine concentration between 50-100ppm and 55-75F CA: PIC should adjust chemical sanitization levels as needed.