El Parian Mexican Parrilla and Bar

No sneeze guards on salsa bar. Gave documents for proper sneeze guard sizing. COS: Closed salsa bar to public just allowing servers to get it out as needed for tables.

(h) Approved Sewage Disposal System. Sewage shall be disposed through an approved facility that is:

1. A public sewage treatment plant; P or

2. An individual sewage disposal system that is sized, constructed, maintained, and operated according to law. P

(i) Other Liquid Wastes and Rainwater. Condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Note: Observed evidence of recent failure at drain lines. COS- manager switched to upper system and is fixing leak in facility. Also in process of replacing filter with larger one that meets new demand and adding more property so we can get a new system installed. Requested pumping reports. Will check back and potentially close facility if system cannot be kept from surfacing. Getting new water records. Owner will likely need to pump regularly until new system can be installed.

Last inspection report not posted. Advised must show the latest report.

Freezer iced over and not working properly. Manager has someone coming to fix it.

New walk in cooler and freezer floors, walls and ceilings not seal properly. still have crevices at connection points. Fix to meet all requirements.

wall near water heater and in ware washing area has food debris on it. Clean floors, walls, and ceilings often enough to prevent accumulations.

11-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Note: Observed multiple foods in the facility under cold holding out of temperature ranging from 45-47F. See food temperatures above. PIC voluntarily threw out all TCS food observed above 41F

511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking

1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Note: Observed date of prepped chicken breast missing on label of pan. Observed all labels on pan in RIC by dish pit area to have date labels from September 2024. PIC discarded chicken and other items with improper labeling.

511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices.

1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Note: Missing thermometers in RIC under salad pre top cooler, desert cooler, and RIC across from dish pit area. PIC stated he would place thermometers in all coolers missing them.

511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor. Note: Observed chopped lettuce containers on floor of walk-in. PIC told to raise all food containers off the ground.

511-6-1.06(4)(h),(i) - Approved Sewage Disposal; System; Other Liquid Wastes and Rainwater (P) (C) (h) Approved Sewage Disposal System. Sewage shall be disposed through an approved facility that is:

1. A public sewage treatment plant; P or

2. An individual sewage disposal system that is sized, constructed, maintained, and operated according to law. P

(i) Other Liquid Wastes and Rainwater. Condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Note: Observed sewage surfacing at septic tank. PIC could not produce evidence of regular pumping at time of inspection.

511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Note: Observed torn rubber gasket seal in desert RIC.