Dec 2, 2025
Routine
Score: 903 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
47F ambient air and 46F whipped cream - keep 41 or below.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.
1 ptsCorrected: NoRepeat: No
Observed non Ansi residential refrigerator used to keep whipped cream and coconut milks which states refrigerate after opening. Provide timetable when able to replace with a commercial grade unit.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Missing chlorine test paper to match bleach observed at dish sink. Provide test strips for sanitizer used at dish sink.