Franklin, Heard County

Hometown Pizza and Wings LLC

2885 FRANKLIN PKWY FRANKLIN, GA 30217

Food

Latest score

Apr 14, 2026

City

Franklin

County

Heard

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 14, 2026

Routine

Score: 904 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed the cold prep line holding TCS food at 48 and 50 degrees F. CA: Adjust power setting so will keep TCS foods at or below 41F. COS: Power setting was adjusted on unit. Monitor temperatures and call for repair if still not holding food at or below 41F.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Cooked Time/Temperature Control for Safety Food (chicken wings) was not cooled from 135F to 70F within 2 hours. COS: Reheated to 168f. CA: Ensure cooked time/temperature control for safety food are cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Observed bathroom door left open. CA: Ensure door is kept closed or install self-closer / spring hinges.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Missing coved base at new bar area. CA: Install coving along floor / wall juncture.

Jul 30, 2025

Routine

Score: 914 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed drinks above or on prep counters. COS: Moved drinks to non-food areas. CA: handle single service drinks with a lid and straw in a way to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed pizza pan over hand sink. COS: uncovered. Code: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. Pf

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Chicken reported as prepared today observed at 60 degrees for the cubed chicken and 50 degrees for the flat breast pieces with yesterday's date. COS: Discarded as a precaution. CA: Accurately date mark TCS foods for no more than 7 days use with the day of preparation counted as Day 1.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Door missing self-closer and door sweep at front door/ door sweep damaged at back door. CA: maintain doors to prevent pest entry.

Jan 5, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.