May 29, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Open milk with best by of 5/28/26 not date marked with day of opening. Mark and ensure used within 7 days. Discarded as correction onsite.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
raw wood now present and cracked cement. cover with nonporous durable flooringsuch as tile, vinyl, or poured epoxy flooring system.