Jeremiah's Italian Ice

Observed sink and surface sanitizer concentration at 0ppm in the 3 compartment sink. PIC removed the sanitizer dispense cover to further inspect the problem. All lines were observed to be properly connected; however, the sanitizer was unable to be dispensed. PIC was advised to manually pour the sanitizer solution and use the sink and surface test strips to ensure that the sanitizer concentration is within the required range as instructed on the test strip bottle.

Observed food service permit not posted for customers to view. PIC corrected on site and brought out the permit for customers to view.

Observed food debris and build up in the gelato and ice cream coolers in the front food service area. PIC was advised to clean the food debris in the reach in cooler to prevent further accumulation.

Observed employee rinsing out cleaning rag in handwashing sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used

Observed outside dumpster missing a lid. 511-6-1.06(5)(n) - Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

1. Inside the food service establishment if the receptacles and units:

(i) Contain food residue and are not in continuous use; or

(ii) After they are filled; and

2. With tight-fitting lids or doors if kept outside the food service establishment.