Spudz Restaurant, LLC

Observed the prep sink faucet leaking water. The faucet will need to be repaired and the system maintained in good repair. PIC stated that he has the part for the sink and has to get it repaired.

511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed the handle on the warmer cabinet with a sharp edge on the handle. The handle must be repaired.

511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (mashed potatoes, chili, andouille sausage, sour cream). All items were discarded (COS).

Observed the prep sink faucet leaking water. The faucet will need to be repaired and the system maintained in good repair.

Observed the exterior surface of the deep fryers with build up.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Observed the white potatoes in the warming cabinet at temperatures less than 135 degrees Fahrenheit. PIC stated potatoes had been done since 8:30 AM. Advised PIC to discard the potatoes since they have been sitting in the temperature danger zone (COS).

Observed cooked Time/Temperature Control for Safety Food (chicken breast) not cooled from 135F to 41F within 6 hours. PIC discarded the chicken breast (COS).

Observed the Certified Food Manager Certificate expired on 10/8/2024. PIC stated that he is registered to take the class. Certificate must be obtained within 30 days. Please send a copy of the CFSM document to sabrina.young@dph.ga.gov

Observed expired lettuce and tomatoes (1/27). PIC discarded the food items (COS).

Observed opened American cheese, Pepper Jack cheese, and diced chicken breast without an expiration or preparation date marking.

Observed the ventilation hood system over the ovens in need of cleaning due to a thick dust debris.

Observed employees without hair restraints in the kitchen and on the front-end of the establishment. Make sure hair restraints are worn properly while prepping or handling food.

Observed the faucet on the produce sink loose and leaking. Make sure the system is maintained in good repair.

Observed the bottom of the prep table with rust and the lining coming off. Please reseal the shelf and make sure the lining that is being used is smooth, easily cleanable, and nonabsorbent. It has to bond to the shelf.

Observed a build up of old food debris underneath the lid on the prep top unit.

Observed the ceiling tile on the front-end with water damage. Please replace the tile with a tile that is smooth, easily cleanable, and nonabsorbent.

Observed a cellphone and purse stored on the prep table in the kitchen. Make sure all employees items are stored in a designated area.

Observed chlorine sanitizer in the 3-compartment sink and the spray bottle at 200 PPM chlorine.

Observed sliced tomatoes, lettuce, roasted peppers, and sliced sweet potato pie with no preparation or expiration date on it. PIC discarded the tomatoes and lettuce. (Repeat) (COS)

Observed the sanitizer bottle with no name to identify what was in it.

Observed pain medicine stored with pecans, peanut butter, and bread. Medicine was removed. (COS)

Observed the permit posted expired. Please make payment plus $50.00 late fee ASAP.

Observed the inspection report not posted for the public's view.

Observed alfredo sauce, soup, brown gravy, cheese, and roasted peppers held longer than 24 hours with no preparation or disposal date. PIC added the labels. (COS)(Repeat)

Observed prep cooler dripping condensation in a pan. Please have unit fixed to properly drain.

Observed the ventilation hood system missing a cover over (1) light and (1) light out. Please fix light fixtures.