Taco Bell, KFC

Observed no thermometer in reach-in cooler or walk-in cooler.

Observed sanitizer bucket stored next to tacos.

511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.

3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Shelf used to store fryer baskets observed with paint peeling on the preparation line. PIC will replace the rack by 6/15/2026.

Also observed the cabinet doors below the drink station in bad repair. Doors falling off the hinges. Interior of doors in bad repair as well. PIC will have the cabinet doors repaired by 6/15/2026.

Observed a hole in the mop sink. Also observed a bin in the walk in cooler in bad repair.

511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces.

1. Multiuse food-contact surfaces shall be:

(i) Smooth; Pf

(ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf

(iii) Free of sharp internal angles, corners, and crevices; Pf

(iv) Finished to have smooth welds and joints; Pf and

(v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods:

(I) Without being disassembled, Pf

(II) By disassembling without the use of tools, Pf or

(III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf

2. The requirement in paragraph 1(v) of this subsection does not apply to cooking oil storage tanks, Distribution lines for cooking oils, or beverage syrup lines or tubes.

Observed an employee bag stored with clean dishes. PIC corrected on site by relocating the employee bag.

511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.

1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Observed dishes stacked by the 3-compartment sink with water nesting in them. The dishes will need to be properly air dried on the drain boards or the shelf above the 3-comapartment sink then stored on the clean dishes shelf once dried.

511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed the lid on the coleslaw in the walk in cooler cracked. PIC stated that new containers has been ordered for the facility.

511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces.

1. Multiuse food-contact surfaces shall be:

(i) Smooth; Pf

(ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf

(iii) Free of sharp internal angles, corners, and crevices; Pf

(iv) Finished to have smooth welds and joints; Pf and

(v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods:

(I) Without being disassembled, Pf

(II) By disassembling without the use of tools, Pf or

(III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf

2. The requirement in paragraph 1(v) of this subsection does not apply to cooking oil storage tanks, Distribution lines for cooking oils, or beverage syrup lines or tubes.

Observed an accumulation of old food and black build up on the push cart (shelf) in the walk in cooler. Also, an accumulation of old food build up in the bottom of the reach in freezer on the raw chicken line.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed the blowers/vents in the raw chicken walk in cooler in need of cleaning due to build up.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed the light shield (fixture) in the men's restroom hanging. Advised PIC to repair the fixture so that it will not fall down.

511-6-1.07(2)(i) - Light Bulbs, Protective Shielding (C) (i) Light Bulbs, Protective Shielding.

1. Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

2. Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing food in unopened packages, if:

(i) The integrity of the packages cannot be affected by broken glass falling onto them; and

(ii) The packages are capable of being cleaned of debris from broken bulbs before the packages are opened.

3. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.

Observed several potentially hazardous food items on the steam table not held at 135 degrees Fahrenheit or above. PIC stated that the steam table was not turned on and the reheating temperatures were not recorded in the "Red Book". The food items were discarded (COS).

Observed dishes stacked by the 3-compartment sink with water nesting in them. The dishes will need to be properly air dried on the drain boards or the shelf above the 3-comapartment sink then stored on the clean dishes shelf once dried.

Observed a dust build-up on the blowers (vents) in both walk in coolers that must be cleaned.

Observed the ice scoop used for the bulk flour container cracked. Also observed the container holding bulk coleslaw in the walk in cooler cracked (lid and container). All will need to be discarded to avoid the plastic from chipping into the food product. The ice scoop was discarded (COS).

Observed an excessive amount of black and white mold-like build up around the exterior surface of the drink machine and the ice chute in the drive thru window. The area must be cleaned to avoid possible contamination of a drink.

Observed a debris on the exterior surface of the glass of the warming cabinet for the cooked chicken. The area will need to be cleaned to avoid contamination of the food being head in the box.

Observed an accumulation of old food buildup on the back side of baking sheets (pans) stored on the clean dishes rack by the back drive thru window.

Observed the floor in the women's restroom in need of cleaning by the soap dispenser area.

Observed water pooling on the floor by the carbon dioxide refrigerated liquid tank. Also, the wall in the same area must be cleaned.

Observed the baseboard missing in the utility room in the hallway near the restrooms.

Observed the floor tile in bad repair by the drive thru window. The tile will need to be fixed and properly sealed and grouted to prevent water from going underneath the tile.

Observed some of the ceiling tile in bad repair in the dining room (water damage). The leak must be fixed and the tiles replaced.

Observed the ceiling tile by the front drive thru window cracking/bulking. The ceiling tile is not smooth, easily cleanable, and nonabsorbent.

511-6-1.07(1)(a) - Indoor Materials (C) (1) Materials for Construction and Repair.

(a) Indoor Materials. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be:

1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted;

2. Closely woven and easily cleanable carpet for carpeted areas; and

3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods.

Observed the ventilation system (HVAC) by the cash register on the front inadequate as evidenced by condensation on the HVAC vents.

Observed both vents in the men and women's restroom in need of cleaning due to a heavy dust debris.

Observed a handwashing sink by the raw chicken walk in cooler without a mixing valve to provide adequate hot and cold water together to properly wash hands thoroughly. Issue was apart of the warning notice issued on 12/17. The owner, Mr. Patel, stated that C&S Plumbing is scheduled to replaced the entire sink. I confirmed it with Ricky from the Plumbing Company. I told him to have the sink fixed by Monday, 12/23/24. Please send pictures of the new sink to sabrina.young@dph.ga.gov

Observed a dust build-up on the blowers (vents) in both walk in coolers that must be cleaned.

Observed the exterior surface of both walk in coolers in need of cleaning and resealed. Both have a debris on the outside of the entrance door. Observed a build-up of debris on the clear curtains going inside of the walk in cooler.

Observed a small build-up of old food debris inside of the reach in cooler (Taco Bell) side. Observed mold-like, debris on the exterior surface underneath the drink machine located in the drive-thru window.

Observed no drain plug on the outside dumpster.

Observed trash, debris, and a chair around the outside dumpster area. This area must be cleaned to reduce the attraction of pests.

Observed the floors in the men's restroom in need of cleaning by the soap dispenser area and water nesting behind the fryers and in the walk in cooler.

Observed a build-up of dust accumulation on the AC vents over the hot holders on the hot line and in the hallway leading to the restrooms. Also a vent in the area not in use must be cleaned and painted.

Observed no thermometer in reach-in cooler or walk-in cooler.

Observed employees with beards longer than 0.5 in. without beard nets.

Observed wiping cloths in QAC sanitizer solution below 200 ppm. Manager removed sanitizer solution from buckets.

Observed mold-like build up on interior lip of KFC prep cooler.

Observed mold-like and debris accumulation on back of drink machine and exterior of ice chute located in drive-thru window.

Observed dumpster without drain plug.

Observed ceiling tiles not made from non-absorbent material throughout kitchen/prep area.

Observed ceiling tiles with water damage and general disrepair, dust on ceiling tiles, and holes in ceiling tiles in kitchen/prep area. Water damage was also observed on ceiling tiles in sitting area.

Floors in restroom observed to be in need of cleaning.

Observed vents with dust build-up and condensation build-up in food prep areas.

Observed TCS foods in prep cooler without proper time keeping indicating time removed from temperature control to time of disposal.

Observed a cleaned container with stuck on debris.

Observed an insect stuck in the vent system above the fryer.

Observed no thermometers located in walk-in cooler. Thermometers must be placed in the warmest area of the cooler. All coolers must have thermometers.

Observed wiping cloths in QAC sanitizer solution less than 200 ppm. The sanitizer solution must be between 200-400 ppm.

Observed no adequate hot water in the men's and women's restrooms.

Observed can opener with debris build-up as well as tops of the metal containers containing rice with debris build-up. The inside walls of the prep cooler table contained a build-up of a mold-like substance.

Observed dumpster outside without the required drain plug.

Observed ceilings in the the prep area of the kitchen not made of a smooth material.

Observed ceiling tiles with dust and debris build-up, and what appeared to be water damage. One ceiling tile also had a hole in it.

Observed vent hood with debris build-up along with dust build up.

Observed some swiss cheese stored in the walk in cooler with specs of mold on it. PIC discarded the cheese (COS).

Observed bulk containers of rice and a brown substance in containers with no common name of food.

Observed the hand sink in the back by the drive-thru window with a leaking pipe. Please have a plumber to come repair the sink.

Observed the previously inspection report still posted, but not the new grade. Please post the new report in the front and drive-thru for the public's view .

Observed dishes with water in them not properly air drying. Please invert all dishes to air dry.

Observed the outside dumpster missing the required drain plug.

Observed the ceiling tile by the walk in cooler in need of replacing due to water damage. As well as several tiles in the dining room area.

Observed the light shields by the fryers with an accumulation of dust debris.

Observed (1) employee's drink stored on the clean dishes rack and (1) bottle of water (opened) on the prep top area. Please store in a designated area.