Pizza Hut $39521

Observed most recent inspection report was not posted-the posted report was from 8/24. Also observed permit from 2023 posted. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed white accumulation on shelving units in walk-in cooler and grease accumulation on the back of the deep fryer lid.511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed grease accumulation on vent hood filters with grease leaking. 511-6-1.05(2)(n) - Exhaust Ventilation Hood Systems, designed to prevent grease or condensation from dripping on food/equipment (C) (n) Exhaust Ventilation Hood Systems. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.

Observed evidence of walk-in freezer refrigeration unit leaking. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed walk-in cooler door not closing properly. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Observed white accumulation on shelving units in walk-in cooler and ice accumulation on, under and around walk-in freezer refrigeration unit. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed floor and base boards around walk-in cooler door with excessive black and pink accumulation. Also, observed greenish-black accumulation under fryers. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Observed grease accumulation on vent filters. 511-6-1.05(2)(n) - Exhaust Ventilation Hood Systems, designed to prevent grease or condensation from dripping on food/equipment (C) (n) Exhaust Ventilation Hood Systems. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.

Observed mechanical ware washing machine chlorine sanitizer solution at 10 ppm. Manager was advised to discontinue use until machine could be maintenance and utilize 3-compartment sink.

Observed bottom interior of dish machine with gold accumulation.

Observed bottom interior of dish machine with gold accumulation.

Observed accumulation at the bottom of pizza dough proofer.

Observed broken tile in front of prep-top cooler.

Observed one light out and another extremely dim under ventilation hood above oven.

Observed grease accumulation on ventilation hood filters. Please clean.

Observed accumulation and staining on AC vents.

Observed no thermometers in reach in coolers. Thermometers should be located in the warmest location of the refrigerator(closest to the door)

Observed two light bulbs out under the ventilation hood, above the pizza oven.

Observed grease accumulation on ventilation hood filters.

16B. Observed missing grate on floor drain line at the mop sink.

15B. No chemical test strips provided when using chemical sanitizer or manual warewashings.

13A. No food permit posted or displayed for public view.

15C. Observed accumulated dust and grease on utensil storage racks near the dish washer.

17C. Observed accumulated dust and grease on the ceiling in the kitchen. Clean all ceilings tile in the kitchen giving special attention to areas near ceiling vents.