MCDONOUGH, Henry County

New China King

5956 EAST LAKE PKWY MCDONOUGH, GA 30253

Food

Latest score

Jun 3, 2026

City

MCDONOUGH

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 3, 2026

Routine

Score: 903 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2A.Observed food products stored uncovered inside the walk in cooler. The owner corrected during the inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

12C. Observed several wet wiping cloths not stored in sanitizing solution between use.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Back screen door not completely closing to prevent pest entry.

Dec 11, 2025

Routine

Score: 882 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

4-1A.Observed raw animal food stored over ready-to-eat food inside the walk in cooler. The owner corrected my moving raw animal product to lower shelve during the inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

12C. Observed wet wiping cloths not stored in sanitizing solution between use.

Jun 6, 2025

Routine

Score: 912 violations

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4-2A - food stored covered

4 ptsCorrected: YesRepeat: Yes

42A.Observed food products stored uncovered in reach in freezer and dry storage area..The owner covered all product during the inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

12C.observed wet wiping cloths stored on equipment between use. Also, sanitizing solution do not meet the minimum required amount.

Dec 3, 2024

Routine

Score: 896 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

2-2B. Observed food employee eating in the food prep area of the kitchen. The owner corrected during the inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2A. Observed food products stored uncovered inside the ice chest freezers in the kitchen. The owner corrected during the inspection by covering all product.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

4-2D. The interior surfaces of the three-compartment sink and the food prep sink needs cleaning due to old accumulated food debris and moldy caulking.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

14B. Observed clean utensils stored improperly after washing. Invert all clean pots and pans after washing.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

15A. Observed wire cleaning brushes showing wear with loosely fitted wire. Discontinue use and replace with new.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)

1 ptsCorrected: NoRepeat: No

17C. Observed ceiling vents and tile located in kitchen needs cleaning due to accumulated grease and dust.

Jun 4, 2024

Routine

Score: 804 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

6-1A. Observed TCS Time/Temperature Control for Safety food stored at temperature above 41 degrees Fahrenheit. The owner discarded all product into garbage during the inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

4-2B. Observed soiled cutting board with deep cuts on surface. Clean or replace the cutting board. The owner cleaned the cutting board during the inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

6-2. Prepared food not marked with date of preparation or date for disposal. The owner corrected during the inspection.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

12B. Observed food employees with no hair restraints.

Dec 12, 2023

Routine

Score: 873 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

4-2A. Observed food items stored uncovered inside the walk in cooler and freezer. The owner cover all items during the inspection.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

11A.Observed food being cooled by non-approved method.The owner corrected during the inspection by uncovering all product.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

12C.Observed wet wiping cloths not stored in sanitizing solution between uses.