McDonough, Henry County

Panera Bread

1446 HIGHWAY 20 WEST MCDONOUGH, GA 30253

Food
Latest score
96
Feb 12, 2026
City
McDonough
County
Henry
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 12, 2026

Routine

Score: 963 violations

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed the waste water pipe below the sink next to the coffee maker in bad repair. A bucket was observed being used to catch waste water from the leaking pipe. PIC will have the waste water pipe repaired by 2/25/26.

511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed rust build up on shelves above the handsink. PIC will attempt to clean the shelves. If the shelves cannot be cleaned, PIC will replace the rusted shelves.

511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed the metal floor in the walk in freezer in bad repair as a result of a past leak. PIC advised that a work order has been placed for repairs. Also observed rust build up from a ceiling leak on the ceiling near the back door. Water was leaking from the ceiling during the inspection. A trash can was being used to drain leaking water from the ceiling. The ceiling is also buckled above the office door in the kitchen. PIC will email a plan of action to Robert.Lewis1@dph.ga.gov by 2/15/26 to have all leaks and damaged ceilings and floors repaired by 2/25/26.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

  1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

  2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Aug 21, 2025

Routine

Score: 904 violations

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed the location is using a key drop system for deliveries from US Foods. The invoices were observed without delivery temperatures. PIC will contact US foods to ensure the proper procedures area being followed. Indications of thawed foods from deliveries were observed in the walk in freezer. Several boxes appeared to be wet at one time prior to refreezing.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed employees without proper hair restraints.PIC corrected on site

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

  1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

  2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed orange build up behind the ice chute. PIC will remove the ice chute and clean/sanitize the area by 8/23/25

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(f) - outside receptacles, design & construction (c)

1 ptsCorrected: NoRepeat: No

Observed the trash bin lids area missing. PIC will contact dumpster company and have the lids replaced by 8/23/25.

511-6-1.06(5)(f) - Outside Receptacles, design & construction (C) (f) Outside Receptacles.

  1. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers.

  2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.

Feb 11, 2025

Routine

Score: 905 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed ice chute door of front drink machine with accumulation. Employees cleaned and sanitized the door.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed warewashing machine chlorine sanitizer at 0 ppm. Employee placed new container of sanitizer into machine.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed employees without proper hair/beard restraints.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed outside dumpster area with trash accumulation and unnecessary items. Please clean area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed vent in disrepair in front of and above warewashing machine and sprinkler in women's restroom in disrepair.

Aug 12, 2024

Routine

Score: 806 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods (Chicken, Steak, and deli meat) observed at a temperature above 41 degrees f in the walk in cooler. PIC discarded cooked chicken and steak observed at 44 degrees. Deli meat was relocated to the freezer and then moved to the walk in bakery cooler. PIC will contact maintainance to have the walk in cooler serviced.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed a container of lettuce stored in a large container in the walk in cooler with no cover to protect food items from contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

Bread pans (Old pans) contained food build up.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Team members observed with sun visors. Team members need proper hair restraints to prevent contamination

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Cabinet leaking below the soda machine. Observed soda lines leaking below the soda dispenser.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Ceiling tile missing in the storage area Rust build up observed on the exterior of the hood Light shield contained bugs

Feb 7, 2024

Routine

Score: 914 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee drinks improperly stored with food

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Team members observed with sun visors. Team members need proper hair restraints to prevent contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed dust build up in cabinets located in the dining area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Mold build up observed on FRP in the mop sink area Ceiling tile missing in the storage area Dust build up on vents above the bread storage area

Aug 18, 2023

Routine

Score: 915 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed lettuce stored in the prep cooler with no preparation date, croutons on the counter, salad dressings in the prep cooler with no preparation or disposal date. Also observed some Asiago cheese with an expiration date of 8/16/23. Pic discarded items and added labels to the freshly prepped items (COS).

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed sesame seeds and other spices with no food label to properly identify them. PIC added labels (COS).

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed a reach in cooler (by coffee station) with water nesting on the bottom. Please service the unit.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: YesRepeat: No

Observed a puddle of water nesting on the floor by drive thru window. Employee removed the water (COS).

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

Observed several vents in the kitchen in need of cleaning due to dust build-up.