36 MILL RD STE B MCDONOUGH, GA 30253
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4-2B. Observed some cleaning needed inside the ice machine water reservoir.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
12C. Observed wet wiping cloths stored in the hand wash sink.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4-2B. Observed cutting board on the prep cooler in need of cleaning. Owner removed and cleaned during the inspection.
Regulation: 511-6-1.04(6)(c) - thawing (c)
11C. Observed TCS food thawed at room temperature .
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
14B. Observed utensils being stored in the hand wash sink.
Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)
17C. Accumulated dust observed on the vent frame attached to the hood and filter system.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee place raw salmon on grill, touch spatulas, and then touch container with food items. PIC sanitized spatulas and employee was informed to wash hands after touching raw meat products, before touching equipment and other food items. PIC was advised to use utilize tongs to place raw meat on the grill to reduce possible contamination.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed accumulation on ice chute door of drink machine.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed concentration of quaternary ammonium sanitizer below manufacture recommendation. PIC replaced sanitizer.
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
Observed no covered receptacle in women's restroom for the disposal of sanitary napkins.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
4-1A. Observed raw meats stored next to and above ready-to-eat food items inside the walk in cooler. The owner corrected during the inspections by separating and placing the raw product on the bottom shelf.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
14C. Observed single use items being stored on the floors in kitchen.
Initial
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
14B. observed clean pots stored improperly after cleaning.