Whataburger- McDonough East Lake

Observed box of frozen fish, stored under walk-in freezer refrigeration unit, exposed to splash/ having water accumulation on top. Manager removed items from box. Manager was advised to move remaining items from under refrigeration unit and to no longer store anything under unit until refrigeration unit is serviced. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.

3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Observed ice accumulation on shelving unit underneath walk-in freezer refrigeration unit. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed TCS food items held past time marked (8:45am) when using time as public health control. PIC discarded all food items and replaced them with ones that were from an environment of 41F or below for TPHC.

13A.The top portion of most recent inspection report not posted in the drive through window.