Mar 20, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4-2B.Observed dish machine sanitizer not at the proper minimum strength. Advised to use three-compartment sink only in the kitchen.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
10D. Observed bulk food containers not labeled or identified with the common name of food item.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
13A.Food service inspection report not posted or displayed for view within 15 feet of the primary door.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
17D.Hood and filter system above cooking station needs cleaning due to accumulated grease and soil.