Feb 24, 2026
Initial
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
6-1B. Observed hot TCS foods being hot held under heat lamp at temperature less than 135 degrees Fahrenheit. Manager discarded product.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4-2B.Observed heavy soiled can opener in need of cleaning due to accumulated old food debris and grime. Kitchen worker cleaned can opener during the inspection.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4-2B. Observed cutting board in the prep area in need of cleaning or replacing with new.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17C. Observed floors in need of cleaning in kitchen and food prep area.