Apr 15, 2026
Routine
Score: 923 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: No
6-2.Observed prepared food not marked with date of preparation or date for disposal. Owner corrected during the inspection.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: NoRepeat: No
12C. Observed several wet wiping cloths not stored in sanitizing solution between uses.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
14A. Observed ice scoop with handle submerged in ice bin used for beverages.