McDonough, Henry County

A Taste of Heaven Rib Shack Mobile Unit 1

119 OLD GRIFFIN RD MCDONOUGH, GA 30253

Food

Latest score

Dec 12, 2025

City

McDonough

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 12, 2025

Routine

Score: 915 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

4-2B.Observed no sanitizer being used when washing utensils in the three-compartment sink. Violation assessed at the base of operation.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

16A. No hot water under pressure provided at hand wash sink in kitchen. Violation noted at the base of operation.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: Yes

16A. No hot water at hand sink in kitchen. Violation assessed at the base of operation.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

17C. Observed walls in kitchen in need of cleaning due to accumulated grease.Violation assessed at the base of operation.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

17C. Observed floors in disrepair in the kitchen area.

Dec 18, 2024

Routine

Score: 953 violations

View source record

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

11C. Observed TCS food thawed at room temperature. This violation were noted at the base of operation and corrected.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

15A. Observed rust on interior surfaces of the reach in cooler. The violation were noted from the base of operation inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

17C. Observed cracked floor tile in the dining room. This violation were noted at the base of operation during the routine inspection.

Jul 24, 2024

Routine

Score: 915 violations

View source record

11C - approved thawing methods used

3 ptsCorrected: YesRepeat: No

11C. Chicken improperly thaw in the three-compartment sink. Violation was assessed and corrected at the base of operation.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

12C.Observed wet wiping cloths not stored in sanitizing solution between use.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

16A. Hot water at hand sink in kitchen inoperable . Violation assessed at the base of operation.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16B. Hand wash sink in kitchen leaking. Violation assessed at the base of operation.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(10)(d) - equipment; food contact surfaces not recontaminated during reassembly (c)

1 ptsCorrected: NoRepeat: No

15A The bottom of the reach in drink cooler contain build up. Violation were assessed at the base of operation.

Jan 10, 2024

Routine

Score: 932 violations

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

6-2. Observed prepared TCS food stored with no date of preparation or date for disposal. Violation assessed and corrected at the base of operation during the inspection.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

16B.Observed leaking water line on plumbing fixtures in the base of operation kitchen. Violation assessed at the base of operation.

Aug 10, 2023

Initial

Score: 933 violations

View source record

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

8-2A. Observed toxic chemicals items stored near single service articles and food. This violation were assessed at the base of operation and corrected.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16B. Observed leaking water line on the 3 compartment sink. This violation were assessed at the base of operation.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

17A. Missing waste receptacle with cover for the unisex restroom.