Fun Bowl

Observed employee prepping food items without proper beard net. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed two pizzas stored in the walk in cooler on a shelf not covered to prevent contamination.

511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.

3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Observed employees in the kitchen handling and preparing food items with no hair restraint.

(i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed all entrance/exit doors in need of a door sweep/strip at the bottom to prevent pest access into the facility. Ehrlich pest control company also noted on the pest control report.

Observed both garbage dumpster missing drain plugs. Also, debris around the grease storage receptable and the garbage can.

511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

(p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Observed the (green dumpster) outside missing both lids. Contact your waste company and have them to bring a new dumpster or replace the lids.

511-6-1.06(5)(n) - Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

1. Inside the food service establishment if the receptacles and units:

(i) Contain food residue and are not in continuous use; or

(ii) After they are filled; and

2. With tight-fitting lids or doors if kept outside the food service establishment.

Observed the floors in need of cleaning in the old stock room.

Observed employee's personal items stored with single service items on the front end (purse and a single-service cup). All employees items should be stored in a designated area.

Observed several food items in the reach in freezer by the fryers stored not covered (burgers, chicken patties, mozzarella sticks, and chicken strips). All food items should be covered to protect from contamination.

Observed employees in the kitchen with no hair restraint.

(i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed all blowers (vents) in the walk in cooler and freezer in need of cleaning due to an excessive amount of dust debris and a white mold-like substance.

Observed a build-up of old food debris in the microwave. Please clean regularly.

The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed a hole in the ceiling around the pipe by the walk in cooler. Observed a stained wall by the pizza grid on the prep table and the ceiling above the prep top unit with stains.

Observed several light shields on the hot line in need of cleaning due to dust accumulation and debris.

Observed 2 vents above the 3-compartment sink and 1 above the storage rack in need of cleaning due to a heavy dust debris.

Observed interior of ice machine door with debris/mold-like build-up

Observed employees with no hair restraints.

Observed vents in prep area with excessive rust build-up.

Observed employee's personal belongings (phone) stored in prep area.

Observed several prepped food items in the prep top unit with no preparation or disposal dates (pickles, onions, hot dogs, tomatoes, and jalapenos). PIC discarded the food items. (COS) (Repeat)

Observed the prep top units in need of cleaning due to old food debris on the bottom and between the lids.

Observed a black substance on the lid of the drink machine. Please clean the lid to risk contamination of ice. (Repeat)

Observed the ceiling tile in the kitchen with stains and some with dust debris. the ceiling will need to be cleaned. Also, observed the lights above the prep unit in need of cleaning due to dust debris.

Observed energy drinks and water of the employee's stored in the prep unit. Please place in a designated area. (COS) (Repeat)

Observed several HVAC units in the kitchen in need of cleaning due to dust debris.

Observed food items (cut tomatoes and cut onions) without proper date marking or disposal information.

Observed prep table use to stored dishes.

Observed mold on reach-in cooler exterior in the back of the main kitchen.

Observed employee personal drinking cup stored on food prep table. Manager corrected on-site.