Chick-N-Run

Observed employees handling and preparing food items in the kitchen without a hair restraint.

511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed the sanitizer bucket on the front-end at 0 PPM solution. Advised PIC to discard the water and fill it from the 3-compartment sink (sanitizer bin) which is at 200PPM quaternary ammonium solution. (COS)

511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.

1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:

(i) Maintained dry; and

(ii) Used for no other purpose.

2. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily.

3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes.

4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil.

5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles.

6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions.

Observed the inspection report posted behind the counter and on the side of the drive thru window and not directly visible. The inspection report must be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed a fryer basket in need of replacing due to the metal being in bad repair. Please discontinue use of any baskets that are in bad repair.

511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces.

1. Multiuse food-contact surfaces shall be:

(i) Smooth; Pf

(ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf

(iii) Free of sharp internal angles, corners, and crevices; Pf

(iv) Finished to have smooth welds and joints; Pf and

(v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods:

(I) Without being disassembled, Pf

(II) By disassembling without the use of tools, Pf or

(III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf

2. The requirement in paragraph 1(v) of this subsection does not apply to cooking oil storage tanks, Distribution lines for cooking oils, or beverage syrup lines or tubes.

Observed the quaternary ammonium sanitizer test strip expired (12/1/25). The strips must be replaced.

Observed an accumulation of old grease buildup underneath the cabinets of the fryers. The build up must be cleaned.

Observed an accumulation of build up underneath the shelf where open sauce pans are stored. The shelf must be cleaned to avoid contamination of the opened pans.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed chicken tenders, chicken wings, and flour stored in the walk in cooler without a cover to protect food items from contamination. Advised PIC to make sure all food that is stored is covered.

511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.

3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Observed the inspection report posted behind the certified food manager document with the top portion visible. During inspection the inspection report was moved to the front counter area (COS).

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed two fryers in need of replacing due to the metal is bad repair. Please discontinue use of the two baskets.

Observed the caulking behind the 3-compartment sink with a black substance. The caulking will need to be removed and resealed.

Observed the shelves rusty in the reach in cooler on the front end. The shelves will need to be cleaned or replaced.

Observed facility without quaternary ammonium sanitizer, so they had to use chlorine as a sanitizer. Facility will need to order chlorine test strips when using it as a back up sanitizer.

Observed an accumulation of old grease buildup underneath the cabinets of the fryers and on the side of the exterior of the fryer.

Observed the dumpster missing a lid. Please call "Republic Services" and have them to replace the dumpster by 8/21/25. Once the dumpster is replaced please send a picture via email to sabrina.young@dph.ga.gov

511-6-1.06(5)(n) - Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

1. Inside the food service establishment if the receptacles and units:

(i) Contain food residue and are not in continuous use; or

(ii) After they are filled; and

2. With tight-fitting lids or doors if kept outside the food service establishment.

Observed the floors in need of cleaning underneath the fryers in the kitchen due to grease accumulation.

Observed a box of fries stored on top of two boxes of raw chicken. Also, observed raw chicken tenders stored directly beside boxes of fries. All items were in the walk in cooler. PIC stated that items were moved to make room for a delivery. Advised PIC to remove items and store according to the cooking temperatures to avoid contamination.

Observed the can opener stored with clean dishes with old food debris on it. Make sure to fully clean all equipment before storing.

Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed the lids underneath the prep unit in need of cleaning due to rust debris. If the rust can't be remove then the lids will need to be replaced to prevent contamination.

Observed the area underneath the prep unit in need of cleaning due to old food debris.

Observed the floor underneath the drink machine in bad repair. Please repair the floor and properly seal to make smooth, easily cleanable, and nonabsorbent.

Observed the ventilation hood system with a thick grease build-up. The hood will need to be cleaned along with the lights underneath it to prevent contamination of food.

Observed TCS food items prepared on site and held more than 24 hours with no preparation or disposal dates (chicken tenders, chicken wings, sliced American cheese). Food items must be discarded after 7 days.

Observed two utensil stored on top of the seafood breaded and the bone in chicken wings containers (prep area and walk in cooler). The scoops must be placed in the product with the handle up on it or the scoops must be covered to prevent contamination.

Observed several light shields in the kitchen in need of cleaning.

Observed the top part of the prep unit in need of cleaning due to old food debris in between the lids.

Observed the food storage racks in the walk in cooler with rust on them. Also observed the lids on the prep top unit with rust on them. Please replace or reseal the racks and lids to prevent contamination. Contact your chemical provider to see if they have something to remove rust.

Observed the blowers (vents) in the walk in cooler in need of cleaning due to dust debris.

Observed the garbage dumpster area with a lot of trash and debris around it. The area will need to be cleaned immediately to prevent insects, rodents, and animals in the area.

Observed the floors underneath the equipment and sinks in need of cleaning due to a thick build up of old food debris.

Observed several ceiling tile in the kitchen area in need of cleaning and/or replacing due to stains. Also, the back door needs to be sealed or add a threshold to prevent insects,/bugs from coming in the facility.

Observed the vents over the storage shelves and reach in cooler in need of cleaning. As well as the vents in the men and women restrooms.

Observed the ventilation hood system in need of cleaning due to grease debris hanging from it.

Observed a bucket of whole pickles and sliced pickles stored in the walk in cooler on the floor. All items should be lifted off the floor 6 inches.

Observed an utensil stored on top of a seafood breaded container and on top of raw chicken in the walk in cooler. Scoops can be placed in the product. It just has to have a handle on it and sticking up.

Observed the food storage racks in the walk in cooler with rust on them. Please replace or reseal the racks to make smooth, easily cleanable, and nonabsorbent.

Observed the reach in cooler in need of cleaning due to old food debris. Also, observed the prep unit in need of cleaning too.

Observed the wall behind the 3-compartment sink in need of cleaning. Make sure to also clean under equipment.

Observed some of the ceiling tile damaged in the kitchen and in need of replacing or to be cleaned.

Observed the vents over the storage shelf and reach in cooler in need of cleaning.

Observed the reach in cooler holding an ambient temperature above 41F. Items inside the cooler were at temperatures above 41F (shrimp, fish, and chicken liver). PIC discarded all items. Food will need to be stored in an environment of 41F or below. (COS).

Observed a container of white substance on the front end by tea station with no name to identify.

Observed a coffee tray being stored in handwashing sink on front end. Hand sink must only be used to wash hands ONLY. Employee removed the tray to be washed. (COS).

Observed water nesting on the bottom of the prep top cooler. Please service the unit.

Observed the reach in freezer with old food debris. Please clean the unit.

Observed no test strips in the facility to test the concentration of Quat in (3) compartment sink. (Repeat)

Observed (1) light out/missing under the vent for the grill.