Luxottica North America Distribution

Observed containers of vegetable soup stored in the hot holding steam well did not maintain a temperature of 135 degrees or higher. The vegetable soup was observed at 126 degrees f. PIC corrected onsite by reheating to 165 degrees f.

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed the mop sink faucet leaking causing water accumulation on the floor around the mop sink. PIC repair the plumbing leak by 2/10/26.

511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed employee must wash hands before returning to work signs not provided in the men's and ladies restroom. 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Observed a grill press stored on an unclean surface below the fry hot holding station. PIC advised to store in a clean/dry location.

511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.

Observed single use articles (lids) stored on the floor of the dry storage room.

Violation Code Reference 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Observed build up (saw dust) and black accumulation in the cabinets below the drink stations. There were cookies also stored in the cabinet.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed the floor in the dry storage room in bad repair. There were several area that contained floor tile in disrepair. PIC will have the floors repaired by 2/10/26 to prevent injury and water accumulation. There was also rust build up in the CO2 tank storage area.

Observed build up on vents in the dry storage and clean dish storage area. PIC will have the vents clean by 2/03/26 to prevent potential contamination.

511-6-1.07(2)(j) - Heating, Ventilation, Air Conditioning, System Vents, designed to prevent contamination (C) (j) Heating, Ventilating, Air Conditioning, System Vents. Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.

Observed several rolls of raw ground beef stored next to liquid eggs and ready to eat (Fully cooked boiled eggs) in the bottom of the reach in cooler. PIC corrected on site by relocating the liquid eggs and ready (Fully cooked eggs). Speed racks containing raw beef and raw chicken stored next to speed racks with ready to eat foods (Sandwiches)

Observed dirty dishes stored in with clean dishes in the storage area. Observed build up of old food debris in the pizza oven. There was a dirty fork stored with clean dishes in the dish storage area. Observed a brush used to clean the tilt skillets stored in a bucket with a hole in the bottom stored on top of the floor drain. PIC advised to remove the brush and bucket from the floor. The food contact surface must be stored above the floor to prevent contamination.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed the food permit expired in 2022. PIC issued a legal notice to have the permit renewed by 7/11/25. 511-6-1.02(1)(f)(1) - Permit, Displayed (C)

1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed plates and tea urns not properly inverted during storage. PIC will invert all utensils and equipment to prevent potential contamination.

Observed a rack with clean utensils stored not protected from contamination. PIC advised to cover the utensils to protect from contamination.

511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.

Observed wood base below the service counter must be sealed to prevent absorption of liquid. The surface must be smooth, washable, and nonabsorbent. A splashguard must be installed between the three compartment sink and dish storage area to prevent water from splashing on clean dishes. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed build up (black debris) in the cabinets below the drink stations. The exterior of the ice chutes contained build up.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed floors and walls below the dishmachine contained build up. The ceiling in the utility room was observed in bad repair from a leak. A hole was observed in the ceiling in the pizza area.

Observed tomatoes, lettuce, and sour cream stored with employee food in the reach in cooler. PIC advised to designate an area for employee food. Do not store food used for customers below employee food. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.

1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Observed 5 uncooked pizzas (3 chicken and pickle pizzas and 2 tomato and cheese pizzas) stored in the reach in cooler over 24 hours cold held above 41F. Kitchen manager discarded the pizzas. COS

Observed diced bell peppers and coleslaw stored in reach in coolers uncovered. Team member corrected on site.

Observed mold like substances on interior surfaces of the ice machine in the main kitchen. Kitchen manager and maintenance proceeded to defrost the ice machine and discontinue use until ice machine has been cleaned. COS

Observed no current food service permit posted.

Observed food equipment wet nesting.

Observed single use articles (food to-go containers) and cups stored on the floor of the dry storage room.

Observed floor panels in the dry storage area in need of repair. Observed the walls, ceilings, and light shields in the dish room with a dust debris. Observed debris and dried liquid stains underneath the dry storage shelves.

Observed rust and debris on the ventilation hoods in the main kitchen.

Observed an employee's drink stored on the prep table without a lid or straw. All employee's drink should be sealed and in a designated area. PIC discarded (COS).

Observed the dishwasher (Champion) not getting to 180F for the final rinse temperature. PIC instructed to put a "DO NOT USE" sign on the dishwasher and to use the 3-compartment sink to properly wash, rinse, and sanitize properly. Also observed (2) sanitizer buckets at 100 PPM quat solution. PIC remade the solution (COS).

Observed the ice chute in (4) drink machines in need of cleaning due to black build-up around the interior and exterior.

Observed an employee washing dishes with no hair restraint. PIC instructed employee to put something on his hair (COS).

Observed (2) light shields off the lights in the dry storage room. Lights must be shatterproof.

Observed the wrong inspection report posted for public's display.

Observed the current food permit expired. Payment must be paid by 6/18/2024 in the amount of $550.00.

Observed cardboard boxes being used as shelf lining for the clean frying baskets.

Observed the walls and ceilings in the dish room with a dust debris. Also observed some vents throughout the kitchen with a dust debris (Repeat).

Observed the ceiling tile in the pizza area with a yellow build-up. Please clean if the stain doesn't leave then the tile will need to be replaced.

Observed several lights out over the ventilation hood system (Repeat).

Observed (2) handwashing sinks in the kitchen with no paper towels to properly dry hands. PIC replace the paper towels (COS).

Observed oven/fryer cleaner stored directly by the vegetable/olive oil. PIC removed the chemical and stored it in the proper area. (COS)

Observed the ventilation hood system with rust spores all around. Please seal the ventilation hood system to prevent the condensation from contaminating clean dishes.

Observed the walls and ceilings in the dish room with a dust debris. Also observed the vents throughout the kitchen with a dust build-up. The ceiling tile in the pizza area tile (ceiling tile) has a yellow build-up that needs to be cleaned.

Observed (2) lights out over the ventilation hood system. Please replace. (Repeat)

Observed the can opener with old food debris on it. The can opener will need a deep cleaning. PIC took the can opener to the dish room to be washed. (Repeat) (COS)

Observed seasoning in a container without a common name to properly identify. PIC wrote the name on the container. (COS)

Observed the light missing on the ventilation hood system.