Feb 17, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility
1-2B. No certified food service manager for the establishment.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
15A. Observed mold on door caulking of reach in ice cream box.
17C - physical facilities installed, maintained, and clean
17C. Observed loosely fitted vinyl floor cover in the food service area.