Apr 8, 2026
Initial
Score: 952 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: No
6-2. Observed prepared TCS foods marked with no date of preparation or date for disposal. The owner corrected during the inspection by marking the prepared date.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
17C. Observed floors in the kitchen in need of cleaning and resealing concrete.