McDonald's

Observed food service team members without proper hair restraints. All loose hair must be restrained completely with a head covering or hairnet.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed team member taking temperature of food items with acrylic nails with nail polish. Manager was advised that all employees with nail polish and false nails who handle food items must always wear gloves. Manager corrected on site.

511-6-1.03(5)(f) - Fingernails (Pf) (f) Fingernails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. Pf

Observed a pipe leak in the walk in freezer causing ice to build up onto the chicken nugget boxes. Manager was advised to remove the boxes from underneath the leak and to ensure that all food content inside the boxes were still in good condition. Packages were removed and inspected during inspection. Chicken nuggets were observed to be in good condition and unadulterated.

Observed previous inspection report not posted in plain view for all patrons to view. Manager was advised to move the score from the self-serve soda machine to the front counter.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed food service permit not posted to where all patrons can view. Manager was advised to move the permit from the self-serve soda machine to the front counter.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed pickles and hair in the front hand sink. Observed food debris at the bottom of the fry reach in freezer.

Observed team members' hair improperly restrained. All hair must be restrained with a hat and/or hairnet.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed fruit flies at the second drive thru window and around the soda machine in the dining area. During the inspection, the manager contacted Ameritech pest control to schedule additional treatments specifically for the fruit flies. Please treat for fruit flies on a weekly basis for 30 days or until fruit flies are no longer present in the establishment. Send pest control reports to keundra.golden@dph.ga.gov.

Observed spiders in the outdoor storage room where chemicals, single use food containers, and equipment are stored. Please have pest control also treat the outdoor storage.

Observed a build up on trash and food debris around the dumpster area. Please clean dumpster area to prevent build up and attraction of pests.

Observed chemicals, food trays, single-use food boxes, and equipment stored in the outdoor storage shed with spider webs on the ceilings and walls. Please remove spider webs from the walls and ceiling of the outdoor storage. Observed mold like substances on the caulking between the wall and 3 compartment sink. Remove old caulking, clean, and re-caulk the wall and 3 compartment sink.

Observed team members' hair improperly restrained. All hair must be restrained with a hat and/or hairnet.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed current inspection report not posted.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Observed chemicals, food trays, and old equipment stored in the outside storage shed with spider webs on the ceilings and walls.

Observed team members' hair improperly restrained. All hair must be restrained with a hat, hairnet, or pulled tightly into a bun that doesn't show loose hair.

Observed wiping cloth sanitizer bucket with a chlorine concentration of 0ppm. Manager corrected on site.

Observed a hole in the pipes underneath the cabinets of the soda fountain machine causing leakage.

Observed boxes of single use articles (paper towels, cups, and lids) stored on the floor in the outdoor storage room. Team member removed all items 6 inches above the floor.

Observed men's restroom in need of cleaning attention at the hand sink, urinal, and toilet. Manager corrected on site.

Observed floors in the dry storage area in need of cleaning due to spilled sauce, hamburger containers, and other debris.

Observed mold-like substances on interior surfaces of ice machine and soda fountain nozzles.

Observed current inspection report not posted for patrons to view.

Drain plugs missing off of one of the dumpsters.

Observed multiple TCS food items stored in the reach in cooler and walk in coolers (raw burger patties, cheese) found out of temperature for cold holding holding (greater than 41F). COS: PIC discarded products and placed items prepared today on ice for rapid cooling.

Observed multiple RTE foods stored on countertops beyond discard date (discard date: 7/28/23). COS: PIC discarded all products that exceed the time limit to be held on the premises.

Observed garbage can doors open with garbage overflowing out of opening. Doors must be closed at all times and garbage must be emptied at a rate to prevent buildup.