Stockbridge, Henry County

J&J Fish & Chicken

900 HIGHWAY 138 STOCKBRIDGE, GA 30281

Food

Latest score

Feb 10, 2026

City

Stockbridge

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 10, 2026

Routine

Score: 934 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed oil containers stored directly on the floor on the cook line. One of the oil containers were used to prop the reach in freezer door close. Observed cups with cut lemons used for their lemonade slushies stored in a large plastic bag with holes in the walk in cooler. Manager was advised to remove oils 6 inches off the floor and place the cups with cut lemons in a container that prevents potential contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: YesRepeat: Yes

Observed reach in freezer and reach in coolers with gaskets in complete disrepair causing the doors to not fully close. Manager had brought in the new gaskets to the establishment in order to repair the doors. Observed fryer baskets (5) in disrepair. Manager replaced the baskets with brand new ones.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed mold under the caulking of the back hand sink. Observed rusted shelves in the reach in freezer where the lemonade slushies are stored. Observed rusted and broken shelves in the walk in cooler.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken wall tiles (3) in the mop sink.

Aug 11, 2025

Routine

Score: 856 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken stored in between raw fish and shrimp in the reach in cooler. PIC corrected on site by separating the raw chicken from raw fish and shrimp.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed a dead insect inside of the reach in freezer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

Observed oil stained cardboard boxes used as shelf liners throughout the kitchen. PIC was advised to remove all cardboard from the shelves and discard them. Please use shelf liners that are cleanable and non-absorbent.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)

1 ptsCorrected: NoRepeat: No

Observed old grease beginning to build up around the grease receptable near the dumpster area. Please have grease cleaned on and around the grease receptable to prevent build up and the attraction of pests.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed a dirty towel stored in between the ceiling and the ventilation hood above the fryers. Observed broken tiles in the back of the kitchen.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

Observed rust on the air vents throughout the kitchen.

Feb 10, 2025

Routine

Score: 964 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)

2 ptsCorrected: NoRepeat: No

Observed back hand sink with faucet neck located at the edge of the hand sink, causing water to spill onto the floors. Please replace faucet neck with a short version to keep water inside of the hand sink.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed fryer baskets in disrepair with wires detaching from the basket.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed personal trash cans in the women's restroom without a lid.

Aug 9, 2024

Routine

Score: 837 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed coleslaw cold held at 43F and multiple containers of raw chicken wings cold held between 50F-58F in the walk in cooler. Walk in cooler is unable to maintain the required temperature of 41F. Manager began to discard all TCS food items that were prepared the day before, including the chicken and coleslaw (COS).

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed no sanitizer available in the facility to properly sanitize dishes in the 3 compartment sink. Manager corrected on site by having someone bring bleach to the facility (COS).

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed no sanitizer in the sanitizer buckets with towels. Manager corrected on site.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)

1 ptsCorrected: NoRepeat: No

Observed lid missing from the dumpster. Please have lid replaced to keep rodents and pest from harboring in the dumpster.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed missing drain plug.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)

1 ptsCorrected: NoRepeat: No

Remove shopping carts (3) from dumpster area.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)

1 ptsCorrected: NoRepeat: No

Observed air vents in the main kitchen with rust and/or paint chipping off. Cleaned, re-paint, and seal vents with food grade paint.

Feb 28, 2024

Routine

Score: 953 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Improper date marking for raw shrimp in reach in cooler.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(c) - outdoor enclosure (c)

1 ptsCorrected: NoRepeat: No

Side door missing off of dumpster.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dust accumulating around ceiling and vent above raw chicken prep station.

Aug 14, 2023

Routine

Score: 963 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several gnats in the dry storage area.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed dishes stacked and stored wet before being adequately air dried.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed single use forks uncovered in the dining area. Prepackaged plasticware or a plasticware dispenser would protect single use articles from contamination from employees and customers.