Pizza Hut #39383

Observed previous inspection report not posted.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed all shelves with excessive build up throughout the kitchen and walk in cooler. Please have all shelves deeply cleaned and send photos of cleaned shelves to keundra.golden@dph.ga.gov no later than 3/6/2026.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed employee toilet bowl in need of cleaning.

511-6-1.07(5)(h) - Cleaning Plumbing Fixtures- Handsinks, Urinals & Toilets (C) (h) Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.

Observed debris on the walk in freezer floor.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Observed dust accumulation on air vents in the main kitchen. Observed mold like build up on air vent in the employe restroom. Please have vent cleaned and sanitized and send a photo to keundra.golden@dph.ga.gov no later than 2/13/2026.

511-6-1.07(5)(d) - Cleaning Ventilation System, Nuisance & Discharge Prohibition, cleaned in way not to cause contamination or create a public health hazard (C) (d) Cleaning Ventilation Systems, Nuisance and Discharge Prohibition. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge.

Observed dead bugs in the light shields towards the back of the kitchen and stuck on the wall next to the dish machine. Observed dead bugs stuck on the shelves that store clean food equipment. Please remove all dead bugs at a frequency that prevents build up and the attraction of other insects.

Observed walk in freezer unable to fully close due to the ice build up around the frame of the door. Please chisel ice down to prevent cold air from escaping the freezer and food thawing.

Shelves in the kitchen and walk in cooler contained build up of oil and food debris. Please have all shelves clean to sight and touch and send an email with the photos of the cleaned shelves to keundra.golden@dph.ga.gov by 8/13/2025. PIC was given the suggestion to purchase plastic liners to go on the shelves for easy cleaning and maintenance.

Observed walls with oil build up by the dish machine area and underneath the prep sink and prep table located in the middle of the kitchen. Observed food splatter on the wall next to the pizza prep unit. Please have walls deeply cleaned by 8/13/2025 and email a photo of the cleaned walls to keundra.golden@dph.ga.gov.

Observed no light in the storage room that holds chemicals and single use articles. Please install a light in the storage room for easy visibility.

Observed standing and rolling shelves in the main kitchen and the walk-in cooler with old and stuck on food, dust, and oil debris. Observed walk in cooler shelves with old food, oil, and mold like substances. Please have all shelves in the kitchen and walk in cooler deeply cleaned.

Observed the floors and wall underneath the hand sink in need of a deep clean due to build up. Observed the base of the floors in the walk in cooler with food debris and mold like substances. Observed walk in freezer floors in need of cleaning due to miscellaneous debris. Observed old oil build up on the walls by the prep area and prep sink. Use a scraper to scrape the oil off of the wall.

Observed air vents in the main kitchen and in the employee restroom with dust and rust build up.

Observed dead insect on prep top cooler lid. Employee removed and sanitized the area. Observed dead fly-like insects stuck on the wall next to the dish machine.

Observed no chlorine test strips for dish washing machine.

Observed shelves in main kitchen and reach in cooler with food and grease build up. Observed exterior surface of prep sink with grease build up. Observed mold like substances on the reach in cooler (under the prep top cooler) gasket and door frame.

Observed grease and food build up on floors in the walk in cooler, underneath prep sink, shelves, washing areas. Observed grease and food debris and mold like substances on the walls in the dish washing areas. Observed grease build up underneath equipment.

Wet wiping cloth stored on prep table. Manager moved wet wiping cloth into sanitizing bucket (COS).

Observed food equipment stacked wet.

Observed reach in cooler gaskets in need of repair due it its inability to keep doors properly closed.

Observed food debris on working shelves. Routine cleaning must be implemented to decrease food build up.

Wall panels completely removed behind pizza oven.

Observed reach in cooler door seals not properly closing. The manager stated she will submit a work order. Ambient of the cooler was 37F.

Observed food rack with excessive food debris. Manager stated that the general manager has been coming in nightly to deep clean racks. The general manager will power wash the rack.