Stockbridge, Henry County

Taqueria Martinez ( Mobile) #1

5128 NORTH HENRY BLVD STOCKBRIDGE, GA 30281

Food

Latest score

Jan 6, 2026

City

Stockbridge

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 6, 2026

Routine

Score: 826 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1A.Observed TCS food being hot held at temperature below 135 degrees Fahrenheit. Violation assessed at the base of operation and corrected.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

4-2B. Observed a discolored mold-like substance on the interior surfaces of the ice machine. This violation was assessed at the base of operation.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16B.Leaking water line observed at prep sink at base of operation.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

13A.Food service report not posted or displayed for public view.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

13A. Food service permit not posted or displayed for public view.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

17C. Floor tile in disrepair near the three-compartment sink at the base of operation.

Jul 23, 2025

Routine

Score: 805 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

6-1A. Observed TCS food being cold held at temperature above 41 degrees Fahrenheit inside the grill cooler. Violation assessed at the base.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

4-2A. Observed food stored uncovered inside the reach in freezer. Violation assessed at the base of operation. Manager corrected during the routine inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

12C. Wiping cloths chlorine sanitizer solution not at the proper minimum strength. Violation assessed at the base of operation.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

13A.Food service inspection report and permit not posted or displayed for public view.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

17C.Floor tile in kitchen near three-compartment in disrepair. Violation assessed at the base of operation.

Jan 29, 2025

Routine

Score: 804 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1B. Observed TCS food not held at 135 degrees Fahrenheit or above on the steam table. Violation noted and corrected at the base of operation.

2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: YesRepeat: No

2-2D.No hand soap at the hand wash sink in kitchen. Violation assessed at the base of operation and corrected during the routine inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2A. Food stored uncovered inside the reach in cooler unit. Violation assessed at the base of operation and corrected.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

12C. Wet wiping cloths not stored in sanitizer solution between use. Violation noted at the base of operation and corrected.

Aug 8, 2024

Routine

Score: 845 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

2-2B.Observed open drinking cups stored on food prep tables and food storage shelves.This violation were assessed at the base of operation and corrected.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

4-2B. Observed a dark discolored mold like substance on the interior surfaces of the ice machine. Violation were assessed at the base of operation.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

11C. Observed raw meats being thawed at room temperature. This violation were noted at the base of operation and corrected.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

12C. Observed wet wiping cloths stored on surfaces of equipment between uses. This violation were assessed at the base of operation and corrected.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16B. Leaking water line observed at hand sink in kitchen at the base of operation.

Jan 10, 2024

Routine

Score: 834 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1B. Observed TCS food being hot held at temperature less than 135 degrees Fahrenheit. This violation were assessed at the base of operation and corrected during the routine inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2a. Observed food product stored uncovered inside the reach in freezer unit. The violation were assessed at the base of operation and corrected during the routine inspection. of base of operation.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

4-2B. Observed a dark mold-like substance on the interior surfaces of the ice machine. Clean the interior surfaces of the ice machine to sight and touch. Violation assessed at the base of operation.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

6-2. Observed prepared TCS food not marked with a date of preparation or a date for disposal. The violation assessed at the base of operation and corrected during the routine inspection.

Jun 28, 2023

Routine

Score: 833 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1B. Observed TCS food being hot held at temperature less than 135 degrees Fahrenheit. Violation assessed at the base of operation and corrected.

2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: NoRepeat: No

2-2D. Hand sink lacking sanitary hand towels or hand drying provisions. Violation assessed at the base of operation and corrected.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2A. Observed food products stored uncovered inside the reach in cooler. Violation assessed at the base of operation and corrected.