Stockbridge, Henry County

Taqueria Martinez ( Unit 3)

5128 NORTH HENRY BLVD SUITE C STOCKBRIDGE, GA 30281

Food

Latest score

Dec 23, 2025

City

Stockbridge

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 23, 2025

Routine

Score: 834 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

6-1B. Observed TCS food being hot held at temperature less than 135 degrees Fahrenheit. This violation was assessed at the base of operation and corrected.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

4-2B. Observed a discolored mold-like substance on the interior surfaces of the ice machine.This violation was assessed at the base of operation.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16B. Observed leaking water line on food prep sink in base kitchen. This violation noted at base of operation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

17C.Floors in the kitchen near three-compartment sink in disrepair. This violation assessed at the base of operation.

Jul 23, 2025

Routine

Score: 814 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

6-1A.Observed TCS food being cold held at temperature above 41 degrees Fahrenheit inside the grill cooler. Violation were noted from the base of operation.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

4-2A. Observed food stored uncovered inside the reach in freezer. Violation assessed at the base of operation

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

12C. Wiping cloths chlorine sanitizer solution not at the proper minimum strength.Violation assessed at the base of operation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

17C. Observed floors in the kitchen in disrepair near the three-compartment sink. Violation assesses from the base of operation.

Jan 29, 2025

Routine

Score: 804 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1B. Observed TCS food being hot held at temperature below 135 degrees Fahrenheit . This violation was assessed at the base of operation and corrected during the routine inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

2-2D.No hand soap provided at hand wash sink in the kitchen. This violation were noted at the base of operation and corrected during the routine inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2A. Observed food stored uncovered inside the reach in cooler unit. Violation was assessed at the base of operation and corrected during the routine inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

12C. Wet wiping cloths not stored in sanitizer solution between use. Violation noted at base of operation and corrected by the manager.

Aug 7, 2024

Routine

Score: 846 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

2-2B.Observed open drinking cups stored on the food prep tables and food storage shelves. This violation were assessed at the base of operation and corrected.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

4-2B. Observed a dark discolored mold-like substance on the interior surfaces of the ice machine. This violation were assessed at the base of operation.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

11C. Raw meats observed being thawed at room temperature. This violation were assessed at the base of operation.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

12C. Wet wiping cloths stored on surfaces of equipment between use. Violation assessed at the base of operation.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

16A. The hot water at the hand wash sink did not reach 100 degrees Fahrenheit. Also, the temperature of water at the three compartment sink did not reach 110 degrees Fahrenheit. Repair or adjust hot water heater.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16B. Observed leaking water line at the hand wash sink in the kitchen.

Jan 10, 2024

Routine

Score: 834 violations

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6-1B - proper hot holding temperatures

9 ptsCorrected: YesRepeat: No

6-1B. Observed TCS food products being hot held at temperature less than 135 degrees Fahrenheit. The manager corrected during the routine inspection. Violation assessed and corrected at the base of operation.

4-2A - food stored covered

4 ptsCorrected: YesRepeat: No

4-2A Observed food products stored uncovered inside the reach in freezer. The manager corrected during the inspection. Violation assessed at the base of operation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

4-2b. Observed dark colored mold-like substance on the interior surfaces of the ice machine. Clean the interior surfaces of the ice machine to sight and touch. Violation assessed at the base of operation.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

6-2. Observed prepared TCS food not marked with date of preparation or date for disposal. The manager corrected during the routine inspection by placing date products were made. Violation assessed at the base of operation.

Jul 27, 2023

Initial

Score: 833 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

6-1B. Observed TCS food being hot held at temperature less than 135 degrees. PIC discarded all products.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

2-2D. Hand wash sink missing sanitary hand towels or hand drying provision. The PIC corrected during the inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

4-2A. Observed food products stored uncovered inside the reach in cooler. The PIC corrected during the inspection.