Stockbridge, Henry County

El Guacamole Restaurant ( Mobile Unit)

697 DAVIS RD STE 1400 STOCKBRIDGE, GA 30281

Food
Latest score
99
Feb 11, 2026
City
Stockbridge
County
Henry
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 11, 2026

Routine

Score: 991 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

17C. Observed wall FRP in disrepair in kitchen. Repair the loosely fitted FRP boards. Violation assessed at the base of operation.

Aug 15, 2025

Routine

Score: 991 violation

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

15C. Observed cleaning needed on counter tops near the crock pot cheese dip. This violation noted from the base of operation.

Feb 11, 2025

Routine

Score: 962 violations

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

11C. Observed TCS food thawed at room temperature. This violation was assessed at the base of operation and corrected during the routine inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

14B. Observed clean pots and pans improperly stored at the base of operation. This violation were assessed at the base of operation.

Jul 19, 2024

Routine

Score: 952 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

2-2D.Observed no sanitary hand towels or hand drying provision at hand sink in the kitchen . This violation were assessed at the base and corrected during the inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

14B. Observed utensils stored in the food prep sink at the base of operation. This violation were assessed at the base of operation and corrected during the inspection.

Jan 10, 2024

Initial

Score: 952 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

2-2D. Missing soap at hand wash sink in the kitchen. Owner corrected during the inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

17D. Missing light shields on light fixtures in the kitchen.