Stockbridge, Henry County

Beehive Homes of Stockbridge Assisted Living

100 MONARCH VILLAGE WAY STOCKBRIDGE, GA 30281

Food

Latest score

Jan 13, 2026

City

Stockbridge

County

Henry

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 13, 2026

Routine

Score: 905 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed chlorine sanitizer concentration of the dish machine at 0ppm. Kitchen manager was advised to use the 3 compartment sink. Manager advised that a new dish machine has been ordered. Manager was also advised to order a larger sink stopper for the wash compartment to keep the soap water from draining.

Please email invoice for the new dish machine along with the dish machine specification documents to keundra.golden@dph.ga.gov.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed previous inspection report not posted in the dining room.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed food debris inside of a drawer next to the prep sinks and food debris on shelves above the prep sinks. Please have shelves and drawers deeply cleaned.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed floors in the dry storage area in need of sweeping and mopping and floors underneath the fryers in need of cleaning due to grease build up.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed a light bulb out above the grill and stove.

Jun 17, 2025

Routine

Score: 835 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed food items (turkey roast and macaroni pasta) prepped 1-2 days prior in the walk in cooler cold held above 41F. PIC discarded items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed quat sanitizer for the 3 compartment sink did not meet the minimum concentration. Quat concentration was observed to be 100ppm. Observed chlorine sanitizer for the dish machine did not meet the minimum concentration. Chlorine concentration was observed to be 0ppm. Both chemical sanitizer lines were determined to have a blockage preventing the chemicals from coming through. PIC was advised to contact someone to repair the lines and to manually add the quat sanitizer to sanitizing buckets and sanitizer sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed ice scoop stored in the ice scoop holder that contained water with mold like substances. PIC removed the holder and scoop to be manually washed.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several gnats throughout the kitchen. Please contact pest control to conduct a weekly treatment for the gnats for the next 30 days. Please email pest reports to keundra.golden@dph.ga.gov.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed old grease and food debris underneath the fryer and grill equipment. Observed food particles and debris on the floor of the dry storage room.

Dec 20, 2024

Routine

Score: 963 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)

2 ptsCorrected: NoRepeat: No

Observed hot water faucet leaking at the 3 compartment sink.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed single use cups used as scoopers inside of sugar and cornstarch. Please us a food scooper with a handle to prevent potential contamination. Food scoop handle should always be stored with handle sticking out of food. Single-use articles are for single use only. PIC discarded cups (COS).

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed dust accumulation on air vents in the kitchen.

Jun 5, 2024

Routine

Score: 915 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed pink mold on interior surface of ice machine.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed bag of sugar and flour open and exposed in the dry storage area. Keep food items covered to prevent contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed hand sink in need of a splash guard next to the grill and stove.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Microwave in need of cleaning.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal beverage stored near meat sink and clean silverware. PIC removed beverage.

Dec 20, 2023

Routine

Score: 981 violation

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16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Hand sink water pressure is low in the dish area (Hot Water)