Yes Wings & Hibachi

Observed evidence of leaking refrigeration unit (excessive ice accumulation on piping) in walk-in freezer. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed exterior of ice chute of drink machine with pink and black accumulation. Also observed excessive rust accumulation on shelving units in walk-in cooler, please clean and paint units with food grade paint. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed grease accumulation in outside dumpster area. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

(p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Observed employee rinsing hands in prep sink. COS Employee washed hands with soap in handwashing sink before prepping food items. 511-6-1-.03(5)(d) - Where to wash (Pf) (d) Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf

Observed multiple employees wearing bracelets while prepping food items. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed evidence of leaking refrigeration unit(ice accumulation on piping) in walk-in freezer.

Observed grease accumulation in outside dumpster area.

Observed expired test strips being used within the facility. Manager was informed to but new test strips.511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.

Observed employee food items stored in walk-in cooler with food items intended for customers. Manager moved items and was advised to have a designated container in walk-in cooler for employee food items. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.

1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Observed TCS food item (mayonnaise/ dairy based sauce) above 41F. PIC turned reach-in cooler down.

Observed soy sauce container stored directly on the floor. PIC removed container off the floor.

Observed wiping cloth not stored in sanitizing solution.

Observed wiping cloth not stored in sanitizing solution. PIC placed in wiping cloth in sanitizer.

Observed cardboard box being used as a trash can next to fryer. A trash receptacle must be made of a durable material.

Observed grease build up on wall adjacent to grills.

Observed precooked dumplings stored with raw beef and hibachi sauce containers stored under raw eggs. Manager corrected on site.

Observed dust accumulating on the vents and surrounding ceiling tiles thorughout the kitchen.

Observed employee handle cooked food (wings and fries) with bare hands. Manager discarded food item (COS).

Observed several food packages (frozen whiting, egg rolls, chicken wings) opened and exposed in the walk-in freezer. Manager covered items (COS).