Stockbridge, Henry County

Taqueria Los Cuatro Hemanos

4459 WALT STEPHENS RD STOCKBRIDGE, GA 30281

Food
Latest score
93
Jan 23, 2026
City
Stockbridge
County
Henry
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 23, 2026

Routine

Score: 934 violations

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed open container of bleach and Bonid Multi-Purpose cleaner stored with onions and potatoes on to of the reach in freezer. Manager removed the chemicals to it's designated area for chemicals.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed base of operation permit not posted and expired. Please contact the health department at 470-661-0044 ext. 0 to pay for the permit and late fee.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice scoop handle stored in the ice in ice machine. PIC was advised that the handle should always be sticking out of the ice to prevent contamination of ice.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal sprite can (opened) and water bottles stored with dry good and single use articles. Observed employee sleeping cot inside of the single-use articles and dry goods storage room. PIC was advised that employees are not allowed to lounge in areas where food and single use articles are stored. PIC removed the cot from the storage room.

Aug 20, 2025

Routine

Score: 911 violation

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed birria, rice, and nacho cheese hot held below 135F. PIC stated that items were placed in the steam well for reheating. PIC was advised that the steam well is not an equipment for reheating but for maintaining hot temperatures. Food being reheated for hot holding must be reheated to 165F within two hours before hot holding. PIC removed items from the steam well to be properly reheated to 165F on the stove.

Feb 18, 2025

Initial

Score: 932 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

4-2A.Observed present of old food debris on clean vegetable slicer. The owner cleaned during the inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

10D. Observed bulk food container not identified or labeled with common name of the food product.