240 EAST ATLANTA RD Ste 6A STOCKBRIDGE, GA 30281
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
Observed walk in freezer fan with dust accumulation.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
2-2B.Observed employee eating food on the food prep table in the kitchen. The employee discarded all food into garbage during the inspection.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
12B.Observed food employee with no hair restraint.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed white food ingredient stored inside a glass cashew container with other food ingredients and without a common name label. Owner advised that the white ingredient was a personal root powder. Owner was asked to label container and store with personal items in designated area.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal dasani water bottle stored near food prep and with food ingredients. Owner discarded water bottle.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed chlorine sanitizer solution at 10ppm. Manager corrected onsite by remaking chlorine sanitizer at 50ppm (COS).
Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)
Observed condensation leak in the walk in cooler above covered food items.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed food scoop with handle submerged inside of jasmine rice.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed employee personal food (potato) stored directly in cooked rice in rice cooker. Manager was told to remove food item, discard rice, and prepare more rice.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed no sanitizer solution made in the establishment to sanitize food contact surfaces. Manager correct on site by making chlorine sanitizer (50ppm).
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Previous score not posted.
Regulation: 511-6-1.07(5)(c) - dustless methods of cleaning floors (c)
Ceilings and vents in need of deep cleaning due to grease build up.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Acoustic ceilings tiles in the main kitchen. Ceiling tiles must be non-absorbent, cleanable, and light in color.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken and raw beef stored above eggs and with cooked shrimp. PIC corrected on site (COS).
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS food items cold held above 41F that was prepped and stored over 24 hours in walk in cooler. PIC discarded items (COS).