793 E HWY 96 BONAIRE, GA 31005
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed the air blower above the second drive thru window inoperable. All physical facilities shall be maintained in good repair. Have the unit service in order to prevent the entrance of pest.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed clean food containers wet stacked near the warewashing area. After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food. Coach employees to allow clean dishes to air-dry before being stacked for storage.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed reach in cooler containing canadian bacon at 54F, and the liquid eggs at 55F. The ambient air temperature went from 55F to 65F during the time of inspection. TCS Foods must be cold held at 41F or lower at all times. Maintence must be conducted on the unit. Food items were discarded
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacking of dishes within the dishwashing area. Dishes must be able to be washed, sanitized, and dried adequately before next usage. Facility must ensure wet dishes are not being stacked after being washed and sanitized.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed the dish machine dispensing 0ppm of chlorine sanitizer during the cycle. Per the data plate on the machine the chlorine concentration during a cycle shall be 50-100ppm. Call Ecolab and have them come and service the machine.
Routine
Routine
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed the side door on the dumpster open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: with tight-fitting lids or doors if kept outside the food service establishment. COS: Person in charge closed the side door.
Routine
Initial