Feb 4, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Perry, Houston County
Cook Out
1340 SAM NUNN BLVD PERRY, GA 31069
Food
Latest score
100
Feb 4, 2026
City
Perry
County
Houston
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 5, 2025
Routine
Score: 981 violation
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: Yes
Observed the ice scoop being stored inside the ice bin with the handle touching the ice. Ice scoops shall be stored in the food with their handles above the top of the food and the container. Keep ice scoops handles above the ice inside the bin.
May 6, 2025
Routine
Score: 992 violations
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Observed the ice scoop being stored inside the ice bin with the handle touching the ice. Ice scoops shall be stored in the food with their handles above the top of the food and the container. Keep ice scoops handles above the ice inside the bin.
14B - utensils, equipment and linens: properly stored, dried, handled
1 ptsCorrected: NoRepeat: No
Observed several stainless steel food-grade containers wet stacked near the dish pit area where they are stored after washing. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Coach employees to pyramid stack the containers to allow them to air dry.
Jan 7, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jul 2, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 13, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Sep 11, 2023
Routine
Score: 991 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed several plastic food-grade containers wet stacked near the area where they are stored after washing. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Recommend pyramid stacking the containers to allow them to air dry.