McDonald's

Observed no hand soap at the handsink in the food prep area. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Add soap into the dispenser.

Observed a food employee prepping and handling food on the line without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair, including beards and mustaches longer than one-half inch. Have the employee put on a hair restraint.

Observed a food employee prepping and handling food on the line while wearing a bracelet. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employee was told to remove their bracelet but states it won't come off. Employee was advised to remove it as soon as possible.

Observed no inspection report posted in the drive thru. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Post today's inspection in drive thru.

Observed a food employee prepping and handling food on the line without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair, including beards and mustaches longer than one-half inch. Have the employee put on a hair restraint.

Observed no paper towels at the rear hand sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual single use paper towels or an air hand drying device at all times. Add paper towels to the dispenser.

Observed a food employee prepping and handling food on the line without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one-half inch. Have employee put on a hair restraint.

Observed water puddled on the floor by the coffee makers causing a foul odor. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Clean the coffee and juice area of the stagnant water on the floor.

Observed raw hamburger stored on shelf above bottled water and milk, also observed raw shelled eggs stored next to ready to eat mocha inside the walk in cooler. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from: ready-to-eat food. Employee relocated food items.

Observed no certified food safety manager (CFSM) certificate posted. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Post CFSM certificate for public viewing.

Observed no hot water at the rear hand washing sink. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. Have the hot water serviced at hand washing sink.

Observed the hand washing sink near the ice cream machine has been removed. Handwashing sink shall be located: To allow convenient use by employees in food preparation, food dispensing, and warewashing areas. Install hand washing sink.

Observed no inpspection report posted in the drive thru. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Post today's inspection in drive thru.

Observed heavy buildup on the wall of the drink dispenser. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed sliced cheddar cheese (67F) on the make line being held on time as public control (TPHC) not marked with a start or end time. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Employee discarded the cheese.