Orleans On Wheels

Observed time/temperature control for safety (TCS) inside the prep top cooler above 41F: Cut Lettuce 58F, Spring Mix 48 and Lettuce 48F. Ambient air temperature of the unit is 37F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Employee moved items to walk in cooler to decrease the temperature. (Main Kitchen)

Observed the high temperature dishwashing machine reaching 140.3F. Hot water mechanical operations by being cycled through equipment that is set up as specified under subsections (6)(e), (l), and (m) of this Rule and achieving a utensil surface temperature of 160ºF (71ºC) as measured by an irreversible registering temperature indicator. Have the unit serviced. Utilize three compartment sink to wash, rinse and sanitize utensils. (Main facility)