1406 SAM NUNN BLVD STE A PERRY, GA 31069
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed a box of single-use lunch boxes stored directly on the floor in the dry storage area. single-service and single-use articles shall be stored: At least 6 inches. Person in charge (PIC) relocated the single-use items above 6" off the floor.
Routine
Routine
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed the lid missing on one side of the outside dumpster. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. Please have the lid replaced or have the dumpster company to provide a new dumpster.
Routine
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no inspection report posted at the drive thru window. Food service establishments with drive-thru windows will post the current inspection report and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Keep a copy of the most current inspection report posted in the dining area and the drive thru window at all times.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no quat sanitizer test strips at facility during inspection. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Order more test strips as soon as possible.
Routine
Routine
Regulation: 511-6-1-.03(5)(k)3,4 - hygienic practices
Observed Employee with ear pod in her left ear while preparing food at the fryer. Employees shall maintain a high degree of personal cleanliness and shall use good hygienic practices during all working periods in the food service establishment. Employee removed ear pod.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed person in charge (PIC) dump a milkshake in the handsink that is next to the milkshake machine. A handwashing facility may not be used for purposes other than handwashing. Educated PIC on handwashing sink uses.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed the left side ice shoot nozzle at the lobby drink machine spoiled with a black substance. Food contact surfaces and utensils shall be cleaned frequently to avoid contamination of food. Clean the ice shoot nozzles immediately and then at least once a week to avoid build-up.