808 RUSSELL PKWY WARNER ROBINS, GA 31088
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed an air gap at the bottom of the back door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Fill air gap at the back door to protect main kitchen.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed clean food containers stacked while wet on a storage shelf in the ware-washing area. After cleaning and sanitizing, equipment and utensils Shall be air-dried or used after adequate draining before contact with food. Re-wash, rinse, and sanitize food containers.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed food containers of roasted wings (46F) and boneless wings (44F), with a prep date of 2/15/25, cold holding above 41F inside the reach-in cooler in the main kitchen. The ambient air temperature of the unit is 40F. Per the person in charge, an employee just placed some garlic sauce inside the unit prior to arrival and did not ensure the door was fully closed. Food items were discarded.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed the person in charge (PIC) actively prepping pizza without a hair restraint. Corrected on Site: PIC put on a hair restraint.
Routine
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed green bell peppers in the handwashing sink in the main kitchen area near the prep top cooler. A handwashing facility may not be used for purposes other than handwashing. Please use a handwashing sink for handwashing only.
Routine
Routine