Jeremiah's Italian Ice

Observed an employee with a beard longer than one-half inch mixing and prepping Italian ice together without a beard restraint. Employees handling foods shall wear a beard restraint to restrain loose hairs if beard is longer than one-half inch. Obtain beard restraints.

Observed employee mixing and prepping Italian ice together without removing their watch or bracelets. Food handlers cannot have anything on their wrists including medical bracelets. Have employees remove all items from wrists before handling foods.

Observed no employee health documentation as it relates to employee's health and foodborne illness for the employee working today. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee. Have all employee aware of foodborne illness and record keeping.

Observed no hand soap at the front hand washing sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Refill soap dispenser.

Observed no paper towels at the rear hand washing sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. Refill paper towel dispenser.

Observed an employee with beard greater than one-half inch in length prepping and handling foods without wearing proper beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Obtain proper hair restraint.

Observed no hot water at the rear hand washing sink. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF through a mixing valve or combination faucet. Have the sink repaired.

Observed no hand soap at the rear hand washing sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Refill paper towel dispenser.

Observed no thermometer inside of the reach-in cooler to determine the ambient air temperature. In mechanically refrigerated, a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit. Please place a thermometer inside the unit.

Person in charge could not provide the second page of the inspection report once requested. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. Have entire inspection report readily available at all times.