Little Caesars

Observed a spray bottle with a yellow liquid inside without a label or the common name of the chemical on the bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Write the name of the chemical on the bottle with a marker or create a label for it.

Observed no allergen awareness sign posted for public view. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Post an allergen awareness notification for public view as soon as possible.

Observed several Time/temperature for Safety (TCS) food items above 41 inside the prep top cooler and reach in cooler of the unit. Observed Pizza sauce (50°F), Mozzarella cheese (60°F), Pepperoni (58°F), and beef crumbles (63°F). Observed chicken wings (48°F), Mozzarella cheese (46°F) inside the reach-in portion of the unit. The ambient air temperature of the unit is 60°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. Per the Person in charge (PIC) the food items inside the unit were there since the previous night. Instructed PIC to discard food items. PIC adjusted the temperature of the unit. Have the unit serviced/repaired by a reputable company.

Observed employee phone, and water bottle on the shelf used for storing customer dipping sauce. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Corrected on Site (COS): Person in charge (PIC) relocated the items to an appropriate area away from customer items.

Person in charge could not provide any employee's health documentation as it relate to the current employees. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Person in charge made copies for all employee to read and sign.

Observed condensation dripping from the condensation line inside the walk in cooler where prepped dough are stored. Food may not be stored in the following areas: Under leaking water lines, including lines on which water has condensed. Discard the dough on the top tray and relocate food to another area until the condensed line has been repaired.

Observed no inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Inspection was still in the folder, post current inspection report.

Observed no food service permit posted. Post the permit in a location in the food service establishment that is conspicuous to consumers. Post food service permit.