Jan 30, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Warner Robins, Houston County
Hampton Inn (FS)
4000 WATSON BLVD WARNER ROBINS, GA 31093
Food
Latest score
100
Jan 30, 2026
City
Warner Robins
County
Houston
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 8, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Mar 28, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Dec 5, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jul 10, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 23, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Sep 21, 2023
Routine
Score: 912 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed time/temperature control for safety foods stored in the self serve area above 41F: 2% Milk (45F), Yogurt (45F),Diced Honeydew (45F) and Diced Cantaloupe (44F). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Food discarded. Recommends adding these items to the existing time as public health control form or setup proper ice bath.
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: NoRepeat: No
Observed the following time/temperature control for safety (TCS) foods being held on time as public health control but not marked indicating the starting or ending time: Cream cheese (52F), Waffle Batter (57F) and Shredded Cheese (57F). Per person in charge the items are held from 6-10 a.m. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Ensure proper documentation of items being used on TPHC. Food being discarded at 10:00 a.m.