Krystal Restaurant

Observed 0 parts per million (ppm) of sanitizer inside the in use three compartment sink. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm. Person in charge made a new batch of sanitizer solution at the appropriate concentration.

Observed clean food containers stacked on the drying shelf with previous used date marking labels still attached. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Remove labels from containers in order to wash, rinse and sanitize the containers.

Observed several unlabeled spray bottles on the chemical storage shelf. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Label bottles with common name.

Observed grill cleaner stored next to oreo cookies in the dry storage area. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. Person in charge relocated the chemical.

Observed an instrument in the handwashing sink in the main kitchen next to the 3 compartment sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Corrected on Site (COS): Person in charge removed the item.

Observed open milk inside the front reach in cooler being held beyond its use by date of November 23, 2023. Milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Person in charge discarded the milk.

Observed no inspection report posted in the drive thru area. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Post current inspection report in drive thru window.

Observed no employee health policies of the staff that was working today during the inspection. Informed of all three employees just recently started working at the establishment. All employees must be aware of the major six foodborne illnesses and their symptoms along with the rules and regulations for being restricted and excluded when becoming ill. All employee health policies must be printed, signed, and stored onsite at the establishment for the health authority to see. Corrected on Site (COS): All three employees read the policy, print their names, signed their names, and store their policies with the other staff policies inside a binder.

Observed no addendum page (the second page) of the inspection report during the inspection today. A food service establishment inspection report addendum need not be displayed but shall be made available by the food service establishment to the public upon request. Recommend keeping the complete report together in the frame for easy access.

Observed the ice scoop handle laying on the ice inside of the ice bin near the drive-thru window. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored In a clean, protected location if the utensils, such as ice scoops, are used only with food that is not time/temperature control for safety food. The handle must be stored upward, away from the ice.